| |
|
|
|
|
| |
About Our Food, Our Menu and It's Origins.
|
|
|
|
| |
Legumes, pulses and rice
are the staples in any South Indian diet, and the dishes are
given their flavor from fresh herbs, spices and coconut. A
mixture of mustard seeds, curry leaves and dried red chillis,
which are heated in oil and added to the dish at the end,
complete the South Indian culinary experience.
 Spices
are grown widely in Kerala, with Cochin being the home of
the Indian Spices Board. Many familiar spices, such as
pepper, ginger, vanilla, tumeric, clove, nutmeg, cinnamon
and cardamom grown abundantly in this area, and exported all
over the world.Kerala’s long
coastline and strong fishing industry has contributed to
many fish-based delicacies. |
|
|
|
| |
Thalis are a popular way
in India to sample a wide variety of different South Indian
preparations. Served on a large stainless steel plate, small
servings of up to a dozen preparations are served and
replenished until you can’t eat anymore! Most of our dishes
may be a little hot for the Western palate, but just ask and
we will tailor the heat to suit your tastes.
These are family recipes passed on through the generations,
so we promise you authenticity. There is no MSG used in any
of our dishes and all our curries are GLUTEN FREE. |
|
The dining area of Sara's Kitchen
|
|
| |
South Indian Cuisine
consists of a huge variety of preparations that can be eaten
as breakfast, but are also served and eaten as snacks during
the day. These include dosas, idlis, idi-appam, puttu and
appam, which are considered specialities of the cuisine.
Come in and experience our NEW VEGETARIAN THALI, along with all the
other wonderful dishes that Sara’s Kitchen is pleased to
offer.
|
|
Sunil & Sara, the owners & chefs.
|
|
|
